Add the drained vegetables, bring to a simmer and cook for 5 minutes. Stir in the frozen peas and cook for 3 minutes more. Serve the curry with freshly cooked rice, if you like. You can make this ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

A simple and creamy-flavoured mixed vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste compared to traditional curries made with tomato and onion-based sauce.

With just 155 calories a serving, this easy vegetarian curry can be served with some yellow rice, brown rice, Basmati rice, ...

Discover the authentic recipe for Potato and Cauliflower Curry (Aloo Gobi), a beloved Indian dish rich in flavour and ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

This simple and delicious vegetable curry is healthy, packed full of flavour and has a spicy kick to it. The addition of courgettes gives it a fresh twist, making it perfect for summertime dinners.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.