This Crockpot Cubed Steak with Gravy recipe is one of those dishes ... Top or bottom round beef steak (or sometimes sirloin) ...

Beef: You can use a leaner side cut of beef, such as flank, chuck, or sirloin. I use sirloin in this recipe. Cut the meat into small cubes for later use. 10 cups of water: This is a good ratio for 1 ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin ... need longer cooking than cubes of "braising steak".

Sirloin steak can be bought ... Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean and juicy cut of beef that has very little fat and no bones.