All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

This post provides step-by-step instructions on preparing a smoked sirloin tip roast recipe. Also, Masego Mbonyana, Chef and ...

is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha. In addition to the table ...

Yields: 4 servings Prep Time: 20 mins Process Time: 15 mins Total Time: 35 mins Calories per Serving: 482 rapeseed oil x 225g ...