Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called ... and tender than the sirloin. However, the sirloin cap (coulotte), bottom flap (bavette ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

while David Rose adds that it is sometimes labeled as sirloin cap roast or coulotte steak. As the cut is static, it's the ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...