Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ...

From sirloin to strip steak to ribeye and eye of ... also known simply as flap meat and the edge roast. Hidden away in the ...

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There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...