From the bottom sirloin butt comes the petite sirloin steak and the bavette or sirloin flap. In fact, this is the same ...

Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Affordable options like bottom sirloin flap, beef chuck, round, or skirt steak all fit the bill nicely. These cuts offer a good balance of flavor and tenderness, and they won't shrink too much ...