This hearty 16 bean soup with sausage is a comforting and flavorful dish that is perfect for chilly days. The combination of 16 different types of beans, savory sausage, and aromatic vegetables ...

beef rump roast very cold or partially frozen, lemongrass powder, ground nutmeg, large onion sliced, purple garlic sliced, sliced hamburger buns, To taste salt, To taste ground black pepper, butter, ...

A thick creamy tomato soup that kids will love – with the bonus ... Add the chopped tomatoes, baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

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With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...

A can of beans is a powerhouse ingredient to keep on hand, especially when it comes to making soups. You can easily add ...

It's not as comforting without plenty of cheddar cheese, crumbled bacon, and green onions on top. Equal parts soup and beans, this classic Appalachian dish must be served with cornbread on the side ...