This recipe has no shelf-stable ingredients and uses fresh, crisp green beans, and a homemade creamy mushroom sauce. You know ...

First, you blanch the green beans. Then, you lightly fry thinly sliced shallots, scoop them out with a slotted spoon, and ...

These green bean casserole bites are baked in crescent rolls cups with crispy fried onions, a rich, creamy mushroom sauce, ...

Sheet Pan Roasted Green Beans and Potatoes is a flavorful blend of tender roasted potatoes and crispy green beans. It’s a ...