This recipe for Two-Ingredient Dough Deep Dish Skillet Pizza leans a little leaner because it begins with a brilliant ...

Remove the dough from the refrigerator and set it in a warm place to rise until doubled in volume, about 2 hours. Heat the ...

The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that gives it a Chicago-style flair for those who love the deep-dish pizza with somewhat ...

A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the ...

8. Pull the dough to the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices.

9. Fire up your pizza oven. Aim for a temperature of 260˚C at the center of the baking stone inside. You can check the temperature quickly and easily using an infrared thermometer. 10. Divide the ...

"That's not to insult microwaves, but it's not going to do the dough any favors in terms of texture. You're guaranteed a soggy slice of pizza if you use it." Of course, when an oven or skillet isn ...

A cast-iron skillet is a versatile and useful ... and using a quick homemade sauce and dough, you get a complete meal and a perfect pizza portion that also works great as an option for leftovers.