Sometimes, it's fun to push the boat out and order the priciest steak on the menu ... and Kobe beef, usually cost upwards of $30 per pound or much more. Still, plenty of underused beef cuts ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak ... Allow the steak to come to room temperature.

1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil 2 red onions, cut into 1-inch wedges Kosher salt Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan ...