Pizza sliders are the ultimate snack or party treat that combines the delicious flavors of a classic pizza with the fu ...

But if most slider recipes to feed a crowd spotlight the meat and condiments nestled between the bread buns, today's tip focuses on the buns themselves. Or, better yet, the lack of them.

Topped with melted mozzarella and served in soft slider buns, this delicious appetizer is always a crowd-pleaser! I love serving sliders for parties and they always seem to be the first food to ...

For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

Preheat the oven to 400° F. Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom. Using your fingers or a suitable kitchen tool, push down the ...

Spread remaining butter mixture evenly over top buns; sprinkle with flaky sea salt. Cover pan tightly with aluminum foil. Bake sliders until Gruyère is melted, about 20 minutes. Uncover and bake ...

White Castle, America's first fast-food restaurant and pioneer of the Slider, is bringing value to comfort food faves this ...