Sloe gin is a liqueur that has been around for centuries, made from the fruit of the blackthorn tree. It has a sweet and tart flavor profile, making it a popular ingredient in cocktails. However, sloe ...

Joanne adds that sloe gin is often drank in the summer too, as people make it into a punch, so if you don’t end up drinking it all over the winter, this is a good way to revitalis it.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Here, she tells Stylist.co.uk how exactly to make your own sloe gin and enjoy the delights of ... Some folk like to speed things up by freezing all the sloe berries to split their skin, but ...

Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months. Strain the sloe gin ...