Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley ...

An alternative option is to use a whole chicken instead of the thighs in this soup ... barley. Continue cooking for a further hour until the carrots and barley are tender. Turn off the slow cooker ...

Warm up to a hearty bowl of soup made with winter ... Instead of beef, we use moist, boneless chicken thighs and, to make ...