There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

boneless pork loin roast, garlic (halved), salt (or to taste), Freshly ground black pepper (to taste), brown sugar (divided), Dijon mustard (or a grainy mustard, balsamic vinegar, cinnamon ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Great Grandma is watching you!" Want to guarantee good luck in the new year? Have some pork and sauerkraut! You can only have ...

Pork Joint with Rind and a layer of Fat, Vegetable Oil, Salt, raw Carrots, raw Parsnips, About 600g raw peeled White Potatoes suitable for roast, Salt and Pepper, whole Garlic Bulb (optional), Beef ...

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...

Marinate the pork shoulder overnight in the fridge. Take out an hour before cooking to come to room temperature. 2. Pat dry the meat using kitchen paper, then season well with salt, pepper and garlic ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...