This cozy slow cooker soup is made with chicken breasts simmered in a flavorful broth packed with fresh herbs and veggie ...

Egg noodles are traditional for Chicken Noodle Soup, but you can also substitute other types of pasta. A small star pasta is great and works well too. Lastly, if you want to use chicken thighs, you ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and simmer for 2 minutes. Add the Tenderstem or pak choi ...

I let the soup simmer for five minutes after adding the noodles and pasta water ... I opted to go with small dumplings because I liked the presentation of them, but you could also do big dollops ...

Don’t be led astray by my shot; each bowl of dry noodles comes with a small bowl of soup filled with wantons and meatballs. My bad, I was so hungry that it didn’t even occur to me to get a shot of ...