Check out my collection of recipes -> here. There is no wrong side dish to serve with smoked pork shoulder roast. I love to ...

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Smoked pork butt with potatoes ... smoky flavour of pork with the earthy taste of potatoes and the sweetness of cabbage. It can be perfect for your European style dinner night. Here is an easy recipe.

Get the Recipe: Smoked Pulled Pork Smoked cream cheese is a game-changer for your ... Get ready to serve up a turkey that’s nothing short of spectacular. A New York Strip Roast in the smoker is a ...

If you don’t have a smoker ... (Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork ...

(Half the pork must be covered with liquid.) Remove from the oven, discard the onion and carrot, and remove the netting from the roast. Place back in the pot and add all the remaining ingredients.

Preheat the oven to 180°C. Rub the pork neck with 2 T olive oil, the smoked paprika, crushed fennel seeds and garlic, lemon zest, sumac and dried chilli until evenly coated. Place on a baking tray and ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...