This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side dishes ...

7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...

Combine the spice rub with the sea salt. Rub the meat side of the shoulder with the agave syrup or honey, then coat with the spice rub to form a thick coating. Just before the wood burns down to coals ...

Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer ... Keep in the fridge overnight and take out 1 hour before cooking to reach room temperature GBC Kitchen is ...

Score the skin of the pork shoulder in a diamond pattern, being careful not to cut into the meat. Rub the pork with olive oil, minced garlic, salt, pepper, smoked paprika, thyme, and cayenne pepper.

Heat the olive oil in a heavy-based pan and brown the pork shoulder all over. Add the onion ... Serve with the green beans. Browse more pork recipes here.

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...