(If you're not a fan of smoked salmon, take a look at our other delicious Christmas starter ideas...) A smoked salmon starter is an easy, but impressive, first course. Smoked salmon starters are light ...
Season with salt and pepper and stir through the lemon juice to taste and the smoked salmon until combined. Transfer to a piping bag fitted with a very large plain nozzle (or you can spoon the ...
Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...
The idea of smoking salmon was originally brought to London by Jewish immigrants in the 19th century and London's East End became home to a large salmon smoking industry. While there were many ...
Looking for a new way to enjoy smoked salmon to start your day ... Here’s everything you need: Additional topping ideas and/or swaps: Start by making your crispy potato and onion base. Dice the ...
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Four-ways with blinis
A classic Russian dish, blinis are small pancakes typically made from buckwheat flour and are a perfect starter for your Christmas menu ... show you four tasty ways to top these finger food favourites ...