Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

but the recipes featured on this page provide just a few suggestions for taking the enjoyment of this fabulous food product ...

There has been so much going on that I haven’t even been able to write about dove hunting yet, which is one of the most fun, ...

Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they are not burning. (CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...