Take your thick cut smoked bacon from my previous video and make it even better! Cover it in chocolate! You can even top it ...

Because it's a simple sandwich, the ingredients you use to make your BLT matter. Here's how to choose the right type of bacon ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Kiolbassa Bacon is thick-cut and naturally hickory smoked for robust flavor in every bite. For those who prefer a hint of ...

(The smoke point for bacon is 400 degrees Fahrenheit ... bacon and 8 to 9 minutes if you like it crunchy. If you have thick-cut bacon, according to Kravchuk, cook it a bit longer: 350 degrees ...

We tested regular and thick-sliced uncooked bacon ... They tasted low in fat, with a flavor of liquid smoke. Bottom line. Enjoy bacon occasionally. Kirkland Signature Regular tastes best.

Bacon – You can precook thick-cut bacon until it is halfway done, or increase the smoking time from 15 minutes to 30 mins at 225°F (110°C). Sugar – Light brown sugar adds the sweet flavor to the ...

If you want crispier bacon, set the timer for eight to nine minutes and if you are using thick-cut bacon then set the timer for 10 to 12 minutes." ...