Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

This snapper from New Zealand is a true beauty. But I wanted to think outside the box today, so we're going to add another ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

The process of flambeing the liqueur eliminates the sharpness of the alcohol and leaves behind a nicely caramelized flavor, but you can omit this step entirely, if you so choose. You will cook the ...