Dairy free sugar cookies are softer than cookies made with dairy and eggs. They might feel soft in the center when you first ...

This soft sugar cookie recipe are melt-in-your-mouth, soft and chewy cookies, perfect for snacking, sharing, and leaving out ...

An average of 4.8 out of 5 stars from 20 ratings These cookies couldn ... cream the butter and sugar together for about 3 minutes until soft and pale. Add the egg and mix for a further minute.

Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the cooled butter with 1 1/3 cups of the sugar until light and fluffy, 2 to 3 minutes. Add the eggs, 1 at a time ...

To make the cookies ... caster sugar together. Very gradually beat the eggs into the butter mixture. Add the dry ingredients, a little at a time, and beat in until the mixture forms a soft dough.

Cream shortening and sugar together. Add eggs and vanilla and beat ... a creamed mixture until it forms a soft ball. Add extra flour if necessary. Cover and chill in the fridge for about 1 hour. Roll ...