This easy gluten-free Italian bread recipe is no exception. Learn the secret to a soft, airy Italian loaf, but without ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers.