Make the arroz caldo: in a large saucepan or stockpot, stir together the stock, rice, ginger, and garlic. Bring to a boil over medium-high heat, stirring occasionally to make sure the rice doesn’t ...

Caldo de pollo is a traditional Mexican version of chicken soup and uses spices such as chili powder and coriander as well as chicken pieces, rice and chopped vegetables. People tweak it according ...

Chicken Drumsticks, Roma Tomatoes (sliced to liking), Baby Carrots, Large Potatoes diced large, Zucchini diced large, Tomato Bouillon, Salt to taste, stems of cilantro, Rice ...