Reduce the heat and simmer for 4–6 hours. Strain through a fine sieve or cloth. To make the soup, place the chicken stock and pasta in a saucepan and cook until the pasta is al dente. Add the lemon ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Changer. Rotisserie chicken is the ultimate time-saver. It’s affordable, flavorful, and versatile—but let’s be honest, eating ...

This easy Chicken and Sweet Potato Soup is made with simple ingredients for a hearty soup the whole family will love.

Using an immersion blender (or regular blender) gives it a smooth, creamy texture. This creamy chicken noodle soup recipe has ...

Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...

The Hairy Bikers show you how to make chicken noodle soup using leftover chicken. Each serving provides 134kcal, 10g protein, 21g carbohydrate (of which 0g sugars), 1.5g fat (of which 0.3g ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best ...