Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

Manchester-based bakery firm Robert Andrew has launched its Low-carb Sourdough brand, said to be the first of its kind in the UK. The company said it had blended traditional sourdough skills with ...

Compared to white and wheat bread, sourdough bread has slightly more protein — 3.7 grams per slice. Protein is made ... digesting fermentable short-chain carbohydrates (FODMAPs), which can ...

Whether you feed your sourdough ... come to an end,” the old adage affirms—and that includes the lifespan of fresh bread. If ...