Before commercial yeast became available ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour.

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Recipe elements for home baked loaf. Sourdough starter culture in mason jar. Dough scraper, whisk proofing basket knife. Dutch oven. sourdough yeast stock illustrations Set of vector doodle outline ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

While other breads have added yeast to help the dough rise quickly, sourdough uses a ‘starter’ made of flour and water ... Sign up to our fortnightly Heart Matters newsletter to receive healthy ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more pizzas ... 10 grams of stiff sourdough starter A typical Pizza in ...