When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

Sous Vide is when you cook things at a temperature lower than normal, for a period of time longer than normal to attain specific results in texture. A chef can tell you more intricate details ...

And the home tech gadget I use more than any other believe it or not, is a sous vide device. It cooks just about anything with circulating water. Set the temp and your steak, chicken, or whatever ...