Sous Vide is a very healthy cooking method, as there's no need to add any additional fat or oil. The results are foods lower ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

One thing sous vide home chefs are taking notice of is the tendency for beef to turn an unpleasant green color if it's left ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

Sous Vide Cooking: The beef is slow-cooked in vacuum-sealed bags to lock in flavor and tenderness. Freezing: The cooked beef is rapidly frozen to prevent the formation of large ice crystals.

(We call this the poor man’s sous-vide at Mission Chinese Food ... then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the ...

Cooking with a sous vide may be intimidating at first ... you can place the sliced brisket in a pan with some beef broth.