A low Country boil is a traditional dish that has been enjoyed by South Carolinians for ages. It combines fresh shrimp, sweet corn, red potatoes, and smoked sausage for an … Hey, y'all! My name is ...

raw jumbo shrimp- deviened (peel/tail-on optional), smoked sausage links like polish kilbasa, Old Bay crab/seafood boil, salt, lemons - wedged or sliced, parsley or scallions, melted butter ...

The Boiling Crab is a restaurant near Harvard Square that offers an assortment of seafood with reasonable student discounts.

Emblematic of that famous Southern hospitality, one of the defining characteristics ... downright tiny considering how much goes into a typical Louisiana seafood boil: live crabs, shrimp, corn on the ...