Mustard greens are popular in Southern cuisine, as well as some Asian cuisines. Flavor-wise, they have a very distinctive, ...

They have a slightly bitter and peppery taste, similar to mustard greens. These nutritious greens are packed with vitamins A, C, and K, as well as minerals like calcium and iron. Turnip greens are ...

mustard greens, turnip greens, and cabbage. Black folks’ soul food collard greens recipe is a mainstay of traditional Southern cooking. Southerners often cook them with various meat additions ...

This recipe is an accompaniment to Ted Allen's North Carolina pulled pork. To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...