The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

cream cheese at room temperature (8 oz.), salt, butter-room temperature, sugar, large eggs, pure vanilla extract, all purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour) ...

cream cheese at room temperature (8 oz.), salt, butter-room temperature, sugar, large eggs, pure vanilla extract, all purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour) ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Nowadays, pound cake is an iconic component of the Southern table. It’s also rarely made with four pounds of ingredients today—which is good news if you don’t have a whole village to feed.

When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...

Choose a pan that's nonstick, metal, and not too dark. These features are important in baking a cake that releases cleanly from the pan. Avoid: Glass Bundt pans, as they do not conduct heat as well.