Over time, various regional twists emerged, with some folks enjoying their grits plain, others mixing in cheese ... Did you ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that ... I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include.

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre (goat cheese), crumbled (about 1?2 cup), and 1?3 cup chopped fresh chives into warm grits just ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...