Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture ... grits until heated through and creamy," Spotkill explains. "You may need to add ...

Here's how to make cheese grits. Cheese grits are a classic southern dish made from ground corn, known as hominy, cooked until smooth and creamy, then mixed with cheese for a rich, savory flavor.

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

Patricia was the assistant food editor at Southern Living ... good Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of grits, ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, comforting porridge. Grits can be a secret weapon for thickening soups and stews.

Finish by seasoning with freshly ground black pepper to taste. Serve your creamy vegan southern grits hot for the perfect start to your day or as a comforting meal anytime. They pair beautifully ...

Southern Spoonbread is a classic Southern dish made with either polenta or grits. It is a moist and fluffy cornbread-like dish that is perfect as a side dish or even as a main course. The spoonbread ...