Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

Grits can be a secret weapon for thickening soups and stews. Simply add a quarter cup of dry grits to your favorite vegetable ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that ... I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring ...