COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

Every year I have to go to Charlotte, NC for a MRI on my back. While we are there, I always try to find a new restaurant to try out. … Hey, y'all! My name is Ronnie, and I aim to bring you the best ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine. Grits are a traditional Southern dish ... Grits can be served on their own as ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

Shrimp and grits is a classic Southern dish that embodies the comforting and flavorful essence of Southern cuisine. This delightful combination of tender shrimp and creamy, buttery grits has gained … ...

deviled grits. This unique recipe will surprise you, so don't knock it until you try it. We elevated the Southern staple dish of grits to become the complete breakfast package. This complementing dish ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...