liquid aminos generally have much less sodium than traditional soy sauce — and coconut aminos tend to contain the least sodium. So, for people who have sodium restrictions due to heart health ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.