In general, miso and shoyu, or Japanese soy sauce, are said to trace their origin to soybean paste (“jiang”) used in ancient China. Both are Japan’s staple condiments, and fermented foods made with ...

This squid shrimp stir fry with soybean paste is a delicious and flavorful dish that combines the tender texture of squid and shrimp with the umami taste of soybean paste. The dish is quick and easy ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi ...

Miso is a fermented soybean paste that has a really rich ... Full of Flavor-This miso noodle recipe is bursting with flavor ...