Tomatoes, as we all know, are pretty acidic. While acid is an essential part of cooking, sometimes it can become overpowering in spaghetti sauce. Fortunately, sugar is the ideal solution. Its ...

An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ...

Cook the meat in milk to protect it from the acidic bite of the wine and ... alloys are also satisfactory. Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large ...

Though the sauce stayed nice and thick, pleasantly hugging the pasta, the flavors dramatically changed. The basil got sharper, but not in a fresh way. The acid became pronounced to the point of ...

and I like to serve them with something acidic, which balances the richness. For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies.