Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

About Spanakopita Recipe: Greek cuisine has been marinated in thousands of years of history and tradition. Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called ...

Score the top of the pie into a diamond or square pattern and ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...

So, if you like all the flavors of Greek spinach pie, but you don’t want to go through all the work of making a full spanakopita, this dip is for you. It has all the main ingredients of spanakopita, ...

80 g butter olive oil, for frying 2 onions 2 cloves garlic, crushed 2 200 g bags Woolworths Swiss chard 200 g Danish feta 200 g pitted black olives, roughly chopped For the pastry: 1 x 250 g roll ...

Spanakopita is a savoury pie traditionally made with filo pastry, with a filling of spinach, feta and seasonings. Keen to give it a go? Here’s the full recipe. Great British Bake Off Technical ...

spanakopita and plenty more seasonal inspiration. Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer. Get a ...

This is a great recipe to use up odds and ends of salad bags ... scrunch each sheet up loosely and place on top of the pie so it is completely covered. Bake in the oven for 40 minutes, or until ...

(Make sure they're suitable for freezer-to-oven use.) Bake as per the recipe, as the smaller size will cook in the same time as a larger, unfrozen pie.