Everyone has their own special trick for making it, and it doesn't always turn out as perfect as we'd like. However, there ...

If you've ever visited Spain, you'll know that the tortilla de patatas, or potato omelet ... egg has completely set, about 4 minutes. Serve immediately. You can find the original recipe in Spanish ...

this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a jiffy for ...

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...

egg and onion (or without it, according to the eternal debate) can be considered an art in itself. How do Spanish chefs ...

Georgina Rodriguez has shared her Spanish omelette recipe and it is one not ... putting together the ingredients to make the dish — eggs, onions, potatoes, virgin olive oil, and salt.

They can be cooked in various ways, from soft-scrambled to sunny-side-up, over-easy, and omelet ... a Cava (Spanish sparkling wine) mimosa. He cautions against overcooking the eggs, though.

As I cut into the Spanish Omelette with my fork, it felt like slicing through a fluffy cloud, revealing glistening layers of potatoes and a deliciously runny egg centre.

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...