The Spanish omelette, or tortilla de patatas, is much more than a simple recipe; it is one of the most emblematic symbols of ...

Pour all the olive oil into the frying pan and place the pan on a low-medium heat. Add the onion and gently fry. Do not let it get any colour. This stage will take about 5 minutes. If you see the ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.