"£50 million to create a fast brew 60-second teabag?" asks Nigel Melican, president of the European Speciality Tea Association. "Astounding, I could do that for free - just jiggle or stir the ...

Kiti Soininen, food and drink researcher at Mintel, says traditional tea is facing “intense competition” from fruit, herbal, green and speciality black tea. Dylan prefers less traditional teas ...