A shortcut to these warming flavors is to use a mix of chai spices. Made with cinnamon, cardamom, clove and pure cane sugar, the Spice House’s blend can flavor frostings, cookies, coffee cakes ...

Freshness is key with any spice, and The Spice House packs and grinds their spices at a regular clip. The company's flatpacks are a sustainable solution to a spice-world problem: Too many jars ...

Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. We’ve spent over 60 ...

The world spins a little smoother when my spice rack is well stocked ... which means that (more often than not) I order my spices online. So whether you’re out of cardamom or just out of ...

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

Add ingredients that smell like the season to achieve the ideal simmer pot, suggests Wilkens. For a wintery combination, “We ...