Method Place the mince in a bowl, season well with salt and pepper, and roll into 20 x 25g balls. Heat a large, deep frying pan, add the oil and, on a medium heat, brown the meatballs on all sides ...

Using wet hands, roll 2 tablespoons at a time into balls. Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Cook the meatballs, in batches, turning frequently, for 5–7 ...

Add the cream, salt and pepper and stir until warmed through. Set aside and keep warm. Roll the sausage meat into 12 large balls. Heat the oil in a large non-stick frying pan over high heat, add the ...

The fusilli is paired with a rich, herby lamb ragù. Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper. This easy ...

Lamb Kofta Tagine is a flavorful Moroccan dish made with spiced lamb meatballs cooked in a rich tomato-based sauce. The koftas are seasoned with a blend of aromatic spices like cumin, coriander, and ...

Bored of regular meatballs and pasta? Try our fiery lamb, mint and harissa meatballs with trofie and curls of feta grated over the top. Get ready for the juiciest, most flavourful lamb kababs ever.

Get the Recipe: Rosemary Dijon Lamb Meatballs Photo byGirl Carnivore Elevate your dinner routine with our quick recipe for Cumin Spiced Lamb Meatballs topped with a vibrant Chimichurri Drizzle.

Add the lamb mince and massage into the mix until well combined - You can use gloves to mix this in, otherwise a fork can do the job just as well. Roll and shape into 16 meatballs (if time permits, ...

4. Add the baked meatballs, along with all the pan juices. Bring to a boil again, then reduce the heat to a minimum, cover and cook slowly for 1 hour. 5. Cut the pears into thick wedges and discard ...