Method Place the mince in a bowl, season well with salt and pepper, and roll into 20 x 25g balls. Heat a large, deep frying pan, add the oil and, on a medium heat, brown the meatballs on all sides ...

Stir in the lemon juice and bring to the boil. Pour in the water, stir well, and bring back to the boil. 4. Add the baked meatballs, along with all the pan juices. Bring to a boil again, then reduce ...

Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Cook the meatballs, in batches, turning frequently, for 5–7 minutes or until browned. Place in a 2.5-litre ovenproof dish ...

Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper. This easy tagliatelle with lamb meatballs is made extra tender ...

Set aside and keep warm. Roll the sausage meat into 12 large balls. Heat the oil in a large non-stick frying pan over high heat, add the meatballs and cook, stirring, for 5 minutes or until well ...

Try our fiery lamb, mint and harissa meatballs with trofie and curls of feta grated over the top. Get ready for the juiciest, most flavourful lamb kababs ever. Sabrina Ghayour shares her recipe for ...

Lamb Kofta Tagine is a flavorful Moroccan dish made with spiced lamb meatballs cooked in a rich tomato-based sauce. The koftas are seasoned with a blend of aromatic spices like cumin, coriander, and ...

Add the lamb mince and massage into the mix until well combined - You can use gloves to mix this in, otherwise a fork can do the job just as well. Roll and shape into 16 meatballs (if time permits, ...