Experience the unique tingle of szechuan peppercorns and the heat of millet peppers in this flavorful chinese alkaline noodle ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Rice noodles are common in Asian cuisine, and are also popular in ... for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs and crunchy bean sprouts ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

That’s when Asian Noodle Salad became a staple of my Shabbat ... seeds and green onions is all you need to play up these spicy, savory (and most comforting) noodles. The simplest garnish of ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...

Karena has always loved noodles and she is always whipping up these Asian ones. Black vinegar is a staple in our house and a generous pour gives these noodles a delicious zingy flavour.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...