Grilled eggplant slices. In most African countries, grilling is a popular way to cook vegetables. It brings out their natural ...

I'll be making this a regular addition to my meal planning." - Jeanne Cameron Spicy Stewed Eggplant has been awarded a Blue ...

Mediterranean, Middle Eastern, and North African cuisines, in particular, have a rich tradition of incorporating eggplant into slowly cooked dishes that are satisfyingly savory with no meat necessary.

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red chilis. 1. Toss cut eggplant in ¼ cup ...

heat some oil, throw in the cumin and cardamom and allow to crackle, add the onions & turmeric and saute for 5-7 minutes. Gently dress the fried eggplants with all the roasted cashews and almonds. Mix ...