Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost ... At Jayalakshmi, it's served with rice, or idli (steamed cakes made from a fermented rice and ...

Sotteok is a popular Korean street food snack consisting of spicy rice cakes with Korean sausages ... mainly for New Year's soup tteokguk. In Chinese cuisine, the flat oval rice cakes are most ...