Good salsas that are stored safely can be enjoyed all year long. The sweet and spicy flavors of this mild salsa recipe for canning will tantalize your taste buds. Once you’ve prepared a batch, the ...

Process canned salsa in a water bath or pressure canner according to the recipe instructions to ensure safe preservation. Discover the perfect blend of sweet and spicy with this Mango Habanero ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

This excerpt from chapter 4, “Creating Fruit & Vegetable Drinks,” features an Ultra-Spicy Bloody Mary Recipe followed by home-canning instructions. Buy this book from the MOTHER EARTH NEWS ...

If you don't have any, canned works too ... and mozzarella—for a tangy, spicy queso your guests will rave over. Get the Salsa ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...

Research suggests that every year, the average person in the US throws away more than 200 pounds of food. This is not only a ...